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Hard cheese having greater resilience and a fuller flavor

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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High dietary fiber low lactose liquid food and a method of produ

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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High moisture cream cheese texture control

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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High temperature direct acidification of milk

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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High viscosity bacterial compositions and methods

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Highly flavored cheese product and method for producing

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Home yogurt/cheese making machine

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Hydrolyzed casein preparation

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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