Acidified milk product of creamy consistency and process for mak
Addition of lecithin to increase yield of cheese
Adjusting the proportion of a substance by enzyme treatment
Aerated frozen dessert compositions and products
Almond nut paste for beverages and desserts
Antibotulinal agents for high moisture process cheese products
Antifreeze polypeptide-expressing microorganisms useful in ferme
Antifreeze polypeptide-expressing microorganisms useful in...
Application of high pressure carbon dioxide for accelerated...
Aroma distillate and method for preparing same
Artificially sweetened gelled yogurt
Aseptic yoghurt