Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1991-08-08
1992-09-08
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 41, 426573, 426583, 426657, 426548, 426658, A23K 108
Patent
active
051456974
ABSTRACT:
This invention provides an instant, dry powdered yogurt formulation which can be reconstituted into either a yogurt meal or a yogurt drink, and a process for making same. The formulation of this invention includes hydrocolloid gums, preferably a combination of xanthan gum and locust bean gum, and may include other gel systems such as a combination of carrageenan and diary protein, active protein, or certain type of maltodextrins. The powder can be reconstituted into a yogurt product of the desired thickness virtually instantaneously with agitation using a household blender, agitating by hand requires slightly longer times, but still under a minute. The composition is also useful for making a frozen or chilled yogurt product.
REFERENCES:
patent: 4066794 (1978-01-01), Schur
patent: 4110476 (1978-08-01), Rhodes
patent: 4289788 (1981-09-01), Cajigas
patent: 4289789 (1981-09-01), Cajigas
MPY Foods, Inc.
Penland R. B.
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