Amylase-treated waxy starch in foods and process of making
Branched dextrin production and compositions containing same
Enzyme treated maple syrup and shelf stable products...
Filling agent
Food flavorant preparation via bioconversion of elemental sulphu
Low salt protein hydrolyzates
Menthol glycoside, process for preparing the same and method for
Method for preparing fish-egg-like edible products
Method for preparing tamarind oligosaccharides
Method for producing novel dried compositions containing polysac
Method of producing starch hydrolysis products for use as a food
Microcrystalline starch-based product and use in foods
Non-cariogenic hydrogenated starch hydrolysate for confectionery
Non-cariogenic hydrogenated starch hydrolysate, process for the
Novel dextran produced by leuconostoc dextranicum
Process for preparing carbohydrates from vegetal juice
Process for producing a sweetener
Process for producing starch sugar composition
Process for the conversion of starch and protein-containing cell
Process for the liquefaction of beets and chicory roots by enzym