Method for preparing fish-egg-like edible products

Details Method for preparing fish-egg-like edible products Method for preparing fish-egg-like edible products

1986-01-31

1987-10-27

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated carbohydrate

426 98, 426104, 426276, 426575, 426576, 426602, A23D 500, A23L 104

Patent

active

047029218

ABSTRACT:
A method for preparing fish-egg-like edible products like salmon roe consisting of capsules of thin gel membranes filled with an oil material and a viscous fluid separately contained therein comprising surrounding a viscous emulsion consisting of the viscous fluid and the oil material with calcium alginate membranes and separating the viscous emulsion into the viscous fluid and the oil material and the fish-egg-like edible product.

REFERENCES:
patent: 3085015 (1963-04-01), Schram
patent: 3922360 (1975-11-01), Sneath
patent: 4202908 (1980-05-01), Nesmeyanov et al.
patent: 4375481 (1983-03-01), Kuwabara et al.
patent: 4507327 (1985-03-01), Ueda

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