Non-cariogenic hydrogenated starch hydrolysate for confectionery

Details Non-cariogenic hydrogenated starch hydrolysate for confectionery Non-cariogenic hydrogenated starch hydrolysate for confectionery

1979-05-14

1981-07-21

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated carbohydrate

426548, 426658, 127 38, 435 95, 435 98, A23L 109, C13K 700

Patent

active

042799317

ABSTRACT:
The invention relates to a non-cariogenic hydrogenated starch for confectionery and process for preparing this hydrolysate. This hydrogenated starch hydrolysate comprises a content of polyols of DP higher than 20 which is sufficiently low for the cariogenic character of these polyols not to be troublesome and a content of low molecular weight products, which is sufficiently low for their presence not to interfere with the applicability of said hydrolysates in confectionery. The hydrogenated starch hydrolysate can be used in the manufacture of "hard candies" and chewing gums.

REFERENCES:
patent: Re26959 (1970-09-01), Conrad
patent: 2822303 (1958-02-01), Campbell et al.
patent: 2891869 (1959-06-01), Lanclois
patent: 3067066 (1962-12-01), Ehrenthal et al.
patent: 3137639 (1964-06-01), Hurst et al.
patent: 3644126 (1972-02-01), Bodnar et al.
patent: 3868464 (1975-02-01), Koaze et al.

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