Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent
1988-09-13
1990-06-12
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated carbohydrate
426 61, 426658, 426657, 426531, 435103, A23L 109, A23L 1035, C12P 1908
Patent
active
049331914
ABSTRACT:
A novel dextran having a slushy, applesauce-like appearance with a particulate gel-like structure in crude form is described. The dextran is particularly produced by Leuconostoc dextranicum NRRL-B-18242. The dextran in particulate or dried form is used in foods and other applications where texture is important.
Kunka Blair S.
Pucci Michael J.
Cintins Marianne
McLeod Ian C.
Microlife Technics, Inc.
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