Process for the conversion of starch and protein-containing cell

Details Process for the conversion of starch and protein-containing cell Process for the conversion of starch and protein-containing cell

1975-04-22

1977-11-01

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated carbohydrate

195 31R, 426 60, 426656, C13K 106

Patent

active

040566366

ABSTRACT:
Processes for the conversion of defatted cellulosic starch and protein-containing waste products, such as bran from cereal and flour mills and broken pieces and crumbs of baked goods from bakeries, into nutriments richer in proteins by dispersing in water the defatted waste products in comminuted form, subjecting the dispersion of the waste products in water to hydrolysis to convert the starches therein to glucose or other fermentable sugars, separating the glucose-containing liquid from the remaining solids by ultrafiltration, aerobically cultivating in the said glucose-containing liquid a yeast such as Candida utilis or a bacterium that ferments and utilizes glucose for growth and subsequently recovering from the fermented liquid the protein-containing yeast or bacterium that was grown therein.

REFERENCES:
patent: 3105799 (1963-10-01), Tveit
patent: 3314797 (1967-04-01), Hess et al.
patent: 3622556 (1971-11-01), O'Connor
patent: 3939281 (1976-02-01), Schwengers
patent: 3953296 (1976-04-01), Trutnovsky et al.
patent: 3958015 (1976-05-01), Gay
Micheals, "New Separation Technique for the CPI" Chemical Engineering Progress, (vol. 64, No. 12), 1968, pp. 31-43.

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