Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent
1993-12-10
1995-04-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated carbohydrate
426 7, 426 49, 426 52, A23L 100
Patent
active
054035996
ABSTRACT:
A cellulase hydrolysate of tamarind polysaccharide is utilized as a substitute for a portion of metabolizable carbohydrates in processed foods to prepare reduced-calorie versions of said process foods having excellent organoleptic quality. The tamarind hydrolysate comprises DP 7 oligosaccharides, more typically, DP 7 and DP 9 oligosaccharides. The tamarind hydrolysate can be further processed utilizing yeast digestion and/or membrane filtration to remove monosaccharides and low DP (DP.ltoreq.6) oligosaccharides from the hydrolysate composition.
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Czaja Donald E.
Lafayette Applied Chemistry, Inc.
Wong Leslie
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