Method for producing novel dried compositions containing polysac

Details Method for producing novel dried compositions containing polysac Method for producing novel dried compositions containing polysac

1987-07-01

1989-08-08

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated carbohydrate

426654, 426658, 426531, 426657, 435101, A23L 109, A23L 1035, C12P 1904

Patent

active

048551490

ABSTRACT:
Novel dried compositions containing polysaccharides (dextrans and levans) derived using a Leuconostoc to ferment sucrose to produce the polysaccharides are described. In particular, dried compositions incorporating milk solids or other drying aids to facilitate drying and rehydration of the polysaccharides are described. The compositions are useful as quality (e.g. texture, stability or thickness) improvers for foods.

REFERENCES:
patent: 4416905 (1983-11-01), Lundstedt et al.
Schwartz et al., Appl. Environ. Microbiol. 48:678-679 (1984).
Lawford et al., Biotechnol. Bioeng. 21: 1121-1131 (1979).
Kirk-Othmer 15: 439-447 (1981).
Niinobe, M. et al., Nippon Nogeikagaku Kaisha 46:81-88 (1972).
Jeanes, A., ACS Symp. Ser. 45:284-298 (1977).
Preobrazhenskaya, M. et al., Prikladnaya Biokhimiya i Mikrobiol. 10: 539-546 (1974).
Cottrell, I. W. et al., Dev. Ind. Microbiol. 19:117-131 (1978).

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