Menthol glycoside, process for preparing the same and method for

Details Menthol glycoside, process for preparing the same and method for Menthol glycoside, process for preparing the same and method for

1974-09-20

1976-10-26

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated carbohydrate

195 31R, 424 49, 426534, 426538, 426650, 426658, C12D 1302, A23L 122, A23L 108, A61K 716

Patent

active

039884821

ABSTRACT:
Water-soluble menthol glycosides are prepared by condensing menthol with a mono- or oligosaccharide, preferably a mono- or disaccharide, i.e., a sugar, or acyl derivative thereof, using a condensing agent or catalyst as needed. These glycosides are hydrolyzed by carbohydrase enzymes, as occur in the human mouth, or common acids, releasing menthol, and provide a more persistent flavor than menthol alone.

REFERENCES:
patent: 2218569 (1940-10-01), White
patent: 3583894 (1971-06-01), Horowitz
patent: 3607651 (1971-09-01), Moroe et al.
patent: 3734828 (1973-05-01), Miyake et al.
patent: 3818107 (1974-06-01), Yolles
patent: 3830930 (1974-08-01), Moeller et al.
Kochet Kou et al., Chemical Abstracts, 72:4405BK.
Wallen et al., "Type Reactions in Fermentation Chemistry," ARS-71-13, (1959), Agricultural Research Service, U.S. Dept. of Agriculture.

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