Branched dextrin production and compositions containing same

Details Branched dextrin production and compositions containing same Branched dextrin production and compositions containing same

1987-08-24

1989-06-20

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated carbohydrate

127 40, 127 462, 210660, 426656, 435 99, 536 46, A23L 100

Patent

active

048408077

ABSTRACT:
Branched dextrin and linear oligosaccharides are produced by degrading starch with alpha-amylase followed by fractionating with a gel-type filtering agent. The branched dextrin is useful in the food fabrication.

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