4. Food or edible material: processes, compositions, and products
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Menthol glycoside, process for preparing the same and method for

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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Method for preparing fish-egg-like edible products

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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Method for preparing tamarind oligosaccharides

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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Method for producing novel dried compositions containing polysac

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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Method of producing starch hydrolysis products for use as a food

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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Microcrystalline starch-based product and use in foods

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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