Microcrystalline starch-based product and use in foods

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate

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Details

426549, 426658, 426661, A23L 1076

Patent

active

059620471

ABSTRACT:
A microcrystalline starch-based product comprising microcrystalline starch, glucose and short chain glucooligosaccharides and having an average particle size of less than about 10 .mu., and a process for making the microcrystalline starch-based product consisting of optionally debranching, retrograding and hydrolyzing a starch are disclosed. Also disclosed are food formulations comprising the microcrystalline resistant starch-based product.

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