Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent
1996-06-14
1999-10-05
Wortman, Donna C.
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated carbohydrate
426549, 426658, 426661, A23L 1076
Patent
active
059620471
ABSTRACT:
A microcrystalline starch-based product comprising microcrystalline starch, glucose and short chain glucooligosaccharides and having an average particle size of less than about 10 .mu., and a process for making the microcrystalline starch-based product consisting of optionally debranching, retrograding and hydrolyzing a starch are disclosed. Also disclosed are food formulations comprising the microcrystalline resistant starch-based product.
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Gross Akiva
Haralampu Stephen G.
Brumback Brenda G.
Opta Food Ingredients, Inc.
Wortman Donna C.
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