4. Food or edible material: processes, compositions, and products
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Non-cariogenic hydrogenated starch hydrolysate for confectionery

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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Non-cariogenic hydrogenated starch hydrolysate, process for the

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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Novel dextran produced by leuconostoc dextranicum

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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