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Bread containing alfalfa

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Bread containing wxsu.sub.2 genotype starch as an anti-stalent

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Bread crumb coating composition and process

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Liquid surface coating subsequent to application of...
Patent

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Bread crumb coating composition and process for imparting fried-

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent

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Bread crumb manufacture

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bread crumb-like product has its manufacture

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Bread improver compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
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Bread improving composition

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Bread improving composition

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bread including nutritional amounts of magnesium

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Bread leavening yeast

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bread making process and product thereof particularly well suite

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Bread mix and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bread mix and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Bread or other cereal-based food improver composition involving

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Bread process using milk substitute

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Bread quality-improving composition and bread producing process

Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Patent

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Bread refreshing method

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent

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Breadcrumb coating for food products

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Breadfood freezing method

Food or edible material: processes – compositions – and products – Processes – Cooling – freezing – or treating cooled or frozen product,...
Patent

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