Bread improving composition

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 94, 426 98, 426549, A21D 1000, A21D 208

Patent

active

060835389

ABSTRACT:
This invention relates to a coated lipase granule comprising lipase coated with a material which is impervious to lipid.

REFERENCES:
patent: 4740469 (1988-04-01), Nishinaka
patent: 4849227 (1989-07-01), Cho
patent: 5258132 (1993-11-01), Kamek et al.
patent: 5846798 (1998-12-01), Paatz et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Bread improving composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Bread improving composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bread improving composition will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1483679

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.