Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1980-06-03
1981-08-25
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 95, 426 27, 426302, 426549, 426556, 426439, 426496, 426497, 426517, A21D 600
Patent
active
042859794
ABSTRACT:
A process for making a bread-like product comprising the steps of frying in hot oil at a temperature of 360.degree.-370.degree. F. pieces of dough which have been formed into a desired shape and thickness for a predetermined period of time to only partially cook the same. The frying step is followed by a subsequent step of baking the fried bread pieces at a temperature of, for example, 375.degree. F., for 15-25 minutes to complete the cooking thereof. Also, the product, i.e., the bread-like pieces, obtained by carrying out the above-described process, may be consumed as regular bread, bread sticks, or used to produce products such as pizzas, garlic bread, pastry hors d'oeuvres or sandwiches (frozen or otherwise). The bread product resulting from the combined steps of frying and baking is undistorted.
REFERENCES:
patent: 1596652 (1926-08-01), Giovannetti
patent: 2668117 (1954-02-01), Bucci
patent: 3143424 (1964-08-01), Wilson
patent: 3353962 (1967-11-01), Smith
patent: 3608474 (1971-09-01), Liepa
patent: 3615679 (1971-10-01), Tangel et al.
patent: 3667963 (1972-06-01), Katter et al.
patent: 3966983 (1976-06-01), Dexter et al.
patent: 4170659 (1979-10-01), Totino et al.
patent: 4208441 (1980-06-01), Westover
David, Italian Food, 146, (1958).
Banese, Italian Cooking Home Style, 165, (1974).
The Joy of Cooking, Bobb Merrill Co., Inc., 544, (1951).
Rombauer, The Joy of Cooking, The Bobbs-Merrill Co., Inc., Indianapolis, 245, 613, 619, (1975).
LandOfFree
Bread making process and product thereof particularly well suite does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Bread making process and product thereof particularly well suite, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bread making process and product thereof particularly well suite will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1158731