Bread mix and process

Details Bread mix and process Bread mix and process

1981-06-01

1983-09-13

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 21, 426 62, 426551, 426555, A21D 800, A21D 1000

Patent

active

044042272

ABSTRACT:
A process for preparing a dry bread mix containing flour, from 1.5 to 2.5% quick-leavening active dry yeast, from 2 to 10% of a balanced chemical leavening system, and from 0.1 to 0.75% of a dough conditioner comprising calcium or sodium stearoyl -2- lactylate.

REFERENCES:
patent: 3535120 (1970-10-01), Bouchard et al.
patent: 3632355 (1972-01-01), Umina et al.
patent: 3767422 (1973-10-01), Levitz
patent: 3780188 (1913-12-01), Isen et al.
patent: 3962480 (1976-06-01), Wolf
patent: 4219580 (1980-08-01), Torres
patent: 4244980 (1981-01-01), Fischer et al.
patent: 4308286 (1981-12-01), Anstett

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