Bread refreshing method

Details Bread refreshing method Bread refreshing method

1999-06-14

2000-06-27

Bhat, Nina

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426496, 99451, 219725, A21D 600

Patent

active

06080436&

ABSTRACT:
A method of refreshening a bread product by heating the bread product to a temperature between 2500.degree. F. and 4500.degree. F. The bread products are maintained at this temperature range for a period of 3 to 90 seconds.

REFERENCES:
patent: 5049398 (1991-09-01), Saari et al.
patent: 5382441 (1995-01-01), Lentz et al.
patent: 5472721 (1995-12-01), Eisenberg et al.
patent: 6013900 (2000-01-01), Westerberg et al.

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