Bread leavening yeast

Details Bread leavening yeast Bread leavening yeast

1979-07-18

1981-09-29

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, 426549, 426556, A21D 200

Patent

active

042923301

ABSTRACT:
Dough compositions which are leavened and flavored by certain yeasts are provided, along with a process for production thereof. The particular yeasts are Candida lusitaniae and Saccharomyces delbrueckii. The yeasts do not effectively use sucrose as the primary energy source and the compositions will contain another sugar, e.g. dextrose.

REFERENCES:
patent: 3438786 (1969-04-01), Wutzel
patent: 3466174 (1969-09-01), Bundus et al.
patent: 3466176 (1969-09-01), Bundus et al.
patent: 3466177 (1969-09-01), Bundus et al.
patent: 3490916 (1970-01-01), Henika
patent: 3720519 (1973-03-01), Hamilton et al.
patent: 3737327 (1973-06-01), Mayer et al.

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