Bread crumb coating composition and process

Details Bread crumb coating composition and process Bread crumb coating composition and process

1976-09-15

1978-01-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Liquid surface coating subsequent to application of...

426296, 426652, 426293, A23L 1176

Patent

active

040680096

ABSTRACT:
A bread crumb coating composition which, when coated onto a batter-coated comestible and then baked, imparts the resultant comestible with the taste, texture and appearance of a fried comestible. The bread crumb coating composition comprises bread crumbs consisting essentially of wheat flour, yeast and salt and having an elongated, porous and striated shape and structure, and a particle size wherein at least a majority of the crumbs by weight are retained on a USS 20 mesh screen after passing a USS 5 mesh screen, but not more than 10% of the crumbs by weight are retained on a USS 5 mesh screen. The bread crumbs are uniformly browned, and have an edible oil applied onto their surface.

REFERENCES:
patent: 3078172 (1963-02-01), Libby
patent: 3236654 (1966-02-01), Lipka et al.
patent: 3526515 (1970-09-01), Werbin et al.
patent: 3586512 (1971-06-01), Mancuso et al.
patent: 3666491 (1972-05-01), Touba
patent: 3843827 (1974-10-01), Lee et al.
Fry King.RTM.Crispy Coat, Marukai Trading Inc., Osaka, Japan.

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