Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1985-05-23
1986-09-02
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, 426 28, A21D 1300
Patent
active
046095586
ABSTRACT:
Farinaceous product particles having properties comparable to those of bread crumbs are produced by continuously mixing the individual components with a leavening agent in a continuous extruder/cooker, extruding the cooked dough, cutting the extruded dough into small lengths, grinding it while still moist and warm into small particles, heating the particles to simultaneously toast and dry same to a desired color, texture and moisture.
REFERENCES:
patent: 4218480 (1980-08-01), Dyson et al.
patent: 4364961 (1982-12-01), Darley et al.
patent: 4440793 (1984-04-01), Seki
Altomare Robert E.
Giacone Joseph
Mao Wei-Wen
Matias Casimiro P.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Savoie Thomas R.
Walker Sam D.
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