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Shelf stable pizza and method for preparing same

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Shelf stable plastic packaged alcoholic beverage containing esse

Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent

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Shelf stable shaped grain products

Food or edible material: processes – compositions – and products – Adhesion of foods by a base supplied constituent other than...
Patent

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Shelf stable vegetable composition and method of making

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
Reexamination Certificate

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Shelf stable, filled food and method of manufacture

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Shelf stable, high moisture food and process

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Shelf stable, high moisture, meat-containing food product

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Shelf stable, highly aerated reduced calorie food products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Shelf stable, semi-moist simulated egg

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent

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Shelf-stable aerosol dispensable yogurt products

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Shelf-stable aseptic dairy product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Shelf-stable bar with crust and filling

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Shelf-stable butter containing microwave popcorn article

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having specific electrical or wave energy feature
Patent

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Shelf-stable butter containing microwave popcorn article and met

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having specific electrical or wave energy feature
Patent

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Shelf-stable butter containing microwave popcorn article and...

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having specific electrical or wave energy feature
Reexamination Certificate

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Shelf-stable calcium fortified milk and dairy products

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...
Reexamination Certificate

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Shelf-stable complete pre-mixes that are combinable to form read

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having nonedible spacer to segregate all units of multiunit...
Patent

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Shelf-stable complete pre-mixes that are combinable to form read

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having nonedible spacer to segregate all units of multiunit...
Patent

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Shelf-stable filled pasta and methods of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Shelf-stable flavored oil encapsulated salt

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Reexamination Certificate

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