Shelf-stable flavored oil encapsulated salt

Details Shelf-stable flavored oil encapsulated salt Shelf-stable flavored oil encapsulated salt

2004-04-22

2008-11-25

Corbin, Arthur L (Department: 1794)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

C426S099000, C426S649000, C426S650000, C426S652000

Reexamination Certificate

active

07455865

ABSTRACT:
A food flavoring encapsulate includes an encapsulated substrate, such as salt, wherein the substrate is encapsulated by a flavored oil. The flavored oil incorporates a Maillard reaction product and is preferably substantially free of water.

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