Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1987-09-29
1989-07-25
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 61, 426583, 426654, 426580, 426116, 426130, 426564, 426570, A23C 9137
Patent
active
048512397
ABSTRACT:
Shelf-stable aerosol dispensable yogurt products are disclosed. These products contain a stabilizer system comprising a preponderant amount of microcrystalline cellulose together with carboxymethylcellulose and a hydrophillic gum or colloid such as xanthan gum, and can be used as desserts and as toppings for other dessert items.
REFERENCES:
patent: 3961494 (1976-06-01), Schaefer et al.
patent: 4110476 (1978-08-01), Rhodes
patent: 4178390 (1979-12-01), Igoe
patent: 4374155 (1983-02-01), Igoe et al.
Amen Ronald C.
Bakal Abraham I.
Smith Christine F.
Cintins Marianne
Dalziel Kathleen M.
Swerman Marshall N.
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