Shelf stable, high moisture, meat-containing food product

Details Shelf stable, high moisture, meat-containing food product Shelf stable, high moisture, meat-containing food product

1974-03-25

1976-10-12

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426541, 426643, 426644, 426645, 426805, 426532, A23K 110, A23L 131

Patent

active

039859045

ABSTRACT:
A shelf stable, high moisture, meat-containing food product is disclosed. The food product has a major portion thereof of cooked, proteinaceous meaty material and also includes an edible, non-toxic acid and an effective amount of antimycotic. It may also include a starchy filler material and an effective amount of antioxidant.

REFERENCES:
patent: 2933399 (1960-04-01), Nickerson et al.
patent: 3653908 (1972-04-01), Buck et al.
patent: 3694233 (1972-09-01), Kaplow et al.
patent: 3852486 (1974-12-01), Walker et al.
patent: 3865955 (1975-02-01), Friedman et al.

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