Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1988-06-13
1989-12-19
Cintins, Marianne
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426580613, A23C 1314
Patent
active
048881945
ABSTRACT:
A shelf-stable aseptic dairy product and process for preparing the same are disclosed. The product comprises dairy ingredients, an added monoglyceride emulsifier, sodium alginate stabilizer and other optional ingredients. The process comprises (a) heating dairy ingredients to above about 60.degree. C.; (b) combining heated dairy ingredients, added emulsifier, sodium alginate stabilizer, and other optional ingredients; (c) performing an ultra-high temperature treatment; (d) cooling; (e) homogenizing to produce a stable and uniform emulsion; and (f) further cooling and packaging the resulting cooled emulsion in an aseptic container under aseptic conditions. A shelf-stable aseptic packaged product prepared according to the disclosed process is also disclosed. The product is shelf-stable for several months and is capable of forming a stable foam upon whipping.
REFERENCES:
patent: 2137916 (1938-11-01), Kleerup
patent: 4175141 (1979-11-01), Adam, Jr. et al.
patent: 4208444 (1980-06-01), Gilmore et al.
patent: 4251560 (1981-02-01), Dell et al.
Joint FAO/WHO Food Standards Programme, 20th Session Report, Apr. 26-30, 1982, p. 2.
Id, pp. 30 and 31.
Grade A Pasteurized Milk Ordinance (PMO) PUB. 229, 1978 Recommendations, U.S. Dept. H.E. & W., Public Health SVC/FDA, U.S. Govt., Printing Office Stock #017-001-00419-7, pp. 20, 21 and 67 respectively.
Andersen Delmar L.
Keller David J.
Streiff Paul J.
Borden Inc.
Cintins Marianne
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