Shelf stable, filled food and method of manufacture

Details Shelf stable, filled food and method of manufacture Shelf stable, filled food and method of manufacture

1985-05-21

1988-01-26

Yeung, George

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426128, 426283, 426496, 426556, A21D 1308

Patent

active

047216220

ABSTRACT:
A snack food product comprises a filling (107) wholly enclosed in a bread-like casing (100), optionally with a barrier layer (106) disposed between the casing (100) and the filling (107). A sterile moisture-proof wrapping (108) wholly encloses the edible part (100, 106, 107) of the product. The snack food product (100, 106, 107, 108) is storable at normal temperature for long periods, e.g. several months. The product can be made by assembling the components before or after a shaped dough component is baked to form the bread-like casing (100) and can be prepared for consumption by a heating step carried out before or after the edible part (100, 106, 107) is removed from the wrapping (108).

REFERENCES:
patent: 3656967 (1972-04-01), Barton et al.
patent: 3922353 (1975-11-01), Bernotavicz
patent: 4207348 (1980-06-01), Vermilyea et al.
patent: 4517203 (1985-05-01), Levine et al.

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