Shelf stable, semi-moist simulated egg

Details Shelf stable, semi-moist simulated egg Shelf stable, semi-moist simulated egg

1976-05-17

1977-09-06

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426532, 426573, 426578, 426614, 426656, 426657, A23L 132

Patent

active

040469220

ABSTRACT:
A shelf stable, semi-moist, simulated egg comprising specified amounts of egg solids, edible water absorbing hydrocolloid, a high protein binding agent, water, and either sugar, sugar equivalents, or mixtures thereof.

REFERENCES:
patent: 1687269 (1928-10-01), Epstein
patent: 3207609 (1965-09-01), Gorman et al.
patent: 3475180 (1969-10-01), Jones
patent: 3640731 (1972-02-01), Kaplow et al.
patent: 3640732 (1972-02-01), Johnson
patent: 3974296 (1976-08-01), Burkwall, Jr.

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