Shelf stable, high moisture food and process

Details Shelf stable, high moisture food and process Shelf stable, high moisture food and process

1977-11-04

1980-03-04

Penland, R. B.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426 72, 426331, 426532, 426646, 426657, 426805, A23J 102

Patent

active

041917839

ABSTRACT:
A high moisture content food of water activity 0.91 to 0.95 is rendered shelf stable by the addition thereto of a stabilizing composition comprising sufficient acid to reduce the pH to a range of 4.0 to 6.8 and a sufficient amount of propylene glycol, 1,3-butanediol or mixtures thereof.

REFERENCES:
patent: 3974296 (1976-08-01), Burkwall
patent: 4011345 (1977-03-01), Bartsch
patent: 4039692 (1977-08-01), Clausen
patent: 4054674 (1977-10-01), Barker et al.
patent: 4055676 (1977-10-01), Foulkes

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