Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1988-12-22
1990-04-24
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426602, 426603, 426604, 426606, 426607, 426611, 426613, 426804, 260410, 2604106, 514558, 514 23, 514552, A23D 300, A23D 500
Patent
active
049199641
ABSTRACT:
The invention relates to a highly aerated fatty composition and food products made therefrom that are smooth and creamy, storage stable, and resistant to slump and collapse. The fatty composition comprises at least about 5% by weight fat substitute selected from sugar fatty acid esters and sugar alcohol fatty acid esters, where the sugars and sugar alcohols contain from 4 to 8 hydroxyl groups, and where each fatty acid group has from about 2 to about 24 carbon atoms. The fatty composition is aerated to contain from 5% to 75% by volume edible gas dispersed uniformly in the composition.
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Adams Keith D.
Gruenbacher Dana P.
Noble Kathleen H.
Filcik Julius P.
Hunter Jeanette
Sutter Gary M.
The Procter & Gamble & Company
Witte Richard C.
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