4. Food or edible material: processes, compositions, and products
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Chocolate compositions of increased viscosity and method for pre

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Chocolate conching

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Chocolate conching

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Chocolate conching

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Chocolate confection

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Chocolate confection containing carbonated hard candy crystals d

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Chocolate confectionery and hard fat emulsion contained therein

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Chocolate confectionery having high resolution printed...

Food or edible material: processes – compositions – and products – Product with defined indicating means – e.g. – indicia – etc.
Reexamination Certificate

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Chocolate containing spray dried glucose

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Chocolate covered nutrient bars

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Chocolate enrobed wafer products and method for preparing the sa

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Chocolate flavored hard candy

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Chocolate for use in producing rolled chocolate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Chocolate having defined hard fat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Chocolate heat-resistance by particulate polyol gel addition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Chocolate or compound coating with unique texture

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Chocolate product containing dipeptide-cocoa butter composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent

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Chocolate products and ingredients and methods for producing...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Chocolate products with increased protein content and process fo

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Chocolate products with sucrose fatty acid polyester fat substit

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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