Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1977-05-11
1981-06-30
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426607, A23D 500, A23G 100
Patent
active
042763223
ABSTRACT:
Chocolate is provided containing a hard fat comprising a mixture of a natural, high POP/POS/SOS-fat and a narrowly defined SOS/POS-fat. The hard fat lies within an area defined in FIG. 18, 19 or 20; in the absence of the SOS/POS-fat, the hard fat lies outside the area. Particular mixtures are also claimed for use as hard fats. Palm mid-fraction is a preferred natural, high POP/POS/SOS-fat.
REFERENCES:
patent: 2975063 (1961-03-01), Paul et al.
patent: 3431116 (1969-03-01), Feuge
patent: 3492130 (1970-01-01), Harwood
patent: 3541123 (1970-11-01), Kawada et al.
patent: 3686240 (1972-08-01), Kawada
Padley Frederick B.
Paulussen Cornelis N.
Soeters Cornelis
Tresser David
Farrell James J.
Feit Irving N.
Golian Joseph M.
Kurtz Melvin H.
Lever Brothers Company
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