Chocolate having defined hard fat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

Patent

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Details

426607, A23D 500, A23G 100

Patent

active

042763223

ABSTRACT:
Chocolate is provided containing a hard fat comprising a mixture of a natural, high POP/POS/SOS-fat and a narrowly defined SOS/POS-fat. The hard fat lies within an area defined in FIG. 18, 19 or 20; in the absence of the SOS/POS-fat, the hard fat lies outside the area. Particular mixtures are also claimed for use as hard fats. Palm mid-fraction is a preferred natural, high POP/POS/SOS-fat.

REFERENCES:
patent: 2975063 (1961-03-01), Paul et al.
patent: 3431116 (1969-03-01), Feuge
patent: 3492130 (1970-01-01), Harwood
patent: 3541123 (1970-11-01), Kawada et al.
patent: 3686240 (1972-08-01), Kawada

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