Chocolate containing spray dried glucose

Details Chocolate containing spray dried glucose Chocolate containing spray dried glucose

1997-09-26

1999-11-02

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426660, A23G 100

Patent

active

059766050

ABSTRACT:
The present invention describes the use of spray dried glucose as sweetening agent in chocolate compositions. The spay dried glucose is used to replace between 5 and 100% of the normal sweetening agent which is sucrose. The spray dried glucose is used in dark, milk and white chocolate. This replacement leads to product having lower viscosity and which is therefore easier to handle.

REFERENCES:
patent: 3895105 (1975-07-01), Colten et al.
patent: 4059460 (1977-11-01), Schollmeier
patent: 5085877 (1992-02-01), Youcheff
patent: 5474795 (1995-12-01), Surber
The Merck Index, Stecher, editor 1968 Merck & Co, Inc New Jersey 1968 p. 494.
Dialog Abstract, file Foods Adlebra#107248 The Manufacturing Confectioner 65(10) Oct. 1985, pp. 27-34.
Hogenberk 1985 The Manufacturing Confectioner 65(10) pp. 27-34.

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