Chocolate confection containing carbonated hard candy crystals d

Details Chocolate confection containing carbonated hard candy crystals d Chocolate confection containing carbonated hard candy crystals d

1979-12-31

1981-09-01

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 96, 426103, 426660, A23G 900

Patent

active

042872162

ABSTRACT:
A confectionery product comprising at least two components, the first component being chocolate, and the second component being a certain amount of candied popping crystals, said two components having both a moisture content between about 0.1 and 5.0%; the product is manufactured substantially with moisture proof material.

REFERENCES:
patent: 3012893 (1961-12-01), Kremzner
patent: 3985909 (1976-10-01), Kirkpatrick
patent: 3985910 (1976-10-01), Kirkpatrick
patent: 4001457 (1977-01-01), Hegadorn
patent: 4045583 (1977-08-01), Jeffery et al.
patent: 4150161 (1979-04-01), Rudolph

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