Chocolate product containing dipeptide-cocoa butter composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

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Details

426573, 426660, 426613, A23G 100

Patent

active

047013370

ABSTRACT:
A composition which modifies the physical characteristics of a lipid is disclosed. This composition comprises a hydrated, crystalline dipeptide sweetener and a lipid and can be used to produce a non-waxy, no melt chocolate by utilizing cocoa butter as the lipid source.

REFERENCES:
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patent: 3397997 (1968-08-01), Japiske et al.
patent: 3425842 (1969-02-01), Japiske
patent: 3475403 (1969-10-01), Mazur et al.
patent: 3642491 (1972-02-01), Schlatter
patent: 3928633 (1975-12-01), Shoaf et al.
patent: 3956507 (1976-05-01), Shoaf et al.
patent: 4382924 (1984-05-01), Berling et al.
patent: 4465694 (1984-08-01), Okada
patent: 4536410 (1985-08-01), Vaccaro et al.
"Equa 200.TM. (Aspartame) Sweetener as a Food Ingredient", Sep. 27, 1974, Searle Bio-chemics: Arlington Height, Ill., p. 2.

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