Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1985-09-30
1987-10-20
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426573, 426660, 426613, A23G 100
Patent
active
047013370
ABSTRACT:
A composition which modifies the physical characteristics of a lipid is disclosed. This composition comprises a hydrated, crystalline dipeptide sweetener and a lipid and can be used to produce a non-waxy, no melt chocolate by utilizing cocoa butter as the lipid source.
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"Equa 200.TM. (Aspartame) Sweetener as a Food Ingredient", Sep. 27, 1974, Searle Bio-chemics: Arlington Height, Ill., p. 2.
Frost John R.
Glatz Alfred C.
Sarich Nancy J.
Schenz Timothy W.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Marcoux Thomas A.
Savoie Thomas R.
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