Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1995-01-27
1996-04-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426804, 426 99, A23L 10534, A23L 1308
Patent
active
055059821
ABSTRACT:
A chocolate that contains a composite of surfactant/cellulose. The composite is made by the process of coprocessing the cellulose with a surfactant. The composite can be used as a bulking agent or functional formulary aid in low-moisture or in fat phase compositions.
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Krawczyk Gregory R.
McGinley Emanuel J.
Selinger Edward
Andersen Robert L.
Cupoli Anthony L.
FMC Corporation
Hunter Jeanette
Ramstad Polly E.
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