Chocolate for use in producing rolled chocolate

Details Chocolate for use in producing rolled chocolate Chocolate for use in producing rolled chocolate

1992-03-04

1994-02-15

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426607, A23G 100

Patent

active

052865150

ABSTRACT:
There is disclosed a chocolate containing disaturated monolinoleate and non-tempering type hard butter as its oil ingredients. A process for producing a rolled chocolate by rolling-up a chocolate containing disaturated monolinoleate and non-tempering type hard butter as its oil ingredients is also disclosed.

REFERENCES:
patent: 4061798 (1977-12-01), Kanegae et al.

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