Chocolate confectionery and hard fat emulsion contained therein

Details Chocolate confectionery and hard fat emulsion contained therein Chocolate confectionery and hard fat emulsion contained therein

1990-05-10

1992-04-14

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426572, 426606, 426607, 426613, 426631, 426659, A23D 700

Patent

active

051046806

ABSTRACT:
Compositions, suitable for chocolate filling, comprising a water in hard fat emulsion, wherein the particle size of the dispersed water phase is at most 50 .mu.m, are obtained by a process in which a melt of the hard fat is dispersed in an aqueous phase, after which a phase inversion is effected and the water in hard fat emulsion is obtained.

REFERENCES:
patent: 3223532 (1965-12-01), Pinkalla et al.
patent: 3658555 (1972-04-01), Menz et al.
patent: 3889004 (1975-06-01), Schmidt et al.
patent: 4273795 (1981-06-01), Bosco et al.
patent: 4368213 (1983-01-01), Hollenbach et al.
patent: 4410552 (1983-10-01), Gaffney et al.
patent: 4464411 (1984-08-01), Herzing et al.
patent: 4865866 (1989-09-01), Moore

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