Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1981-12-18
1983-12-20
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426549, A21D 1300
Patent
active
044217714
ABSTRACT:
Filling with water-containing raw materials for nutrient bars with covering sheets made of waffles or the like with vegetable fibrous material especially wheat bran added to the water-containing raw materials and the moisture content of the filling amounts to 5 to 20 percent by weight. The addition of non-water-containing raw materials like oil seed products, such as hazel nut marrow, is possible.
REFERENCES:
patent: 3814819 (1974-06-01), Morgan
Tressler et al, Food Products Formulary, vol. 2 Avi Pub. Co. Inc., Conn. 1975, p. 237.
Bush et al, Skuse's Complete Confectioner, 13th Ed. W. J. Bush & Co., England, 1957, pp. 18 and 19.
Brudney Norman
Stock Karl-Wilhelm
Wienecke Horst G. P.
Hatcher Elizabeth A.
Jones Raymond N.
Rauchfuss, Jr. George W.
Richardson GmbH
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