Preparation of confections

Preparation of cookie products involving extrusion heating and w

Preparation of cooled, spreadable foamed meat mousse

Preparation of crumb products for chocolate production

Preparation of dairy-based cheese food

Preparation of deep-frozen leaf vegetables in granular form

Preparation of dehydrated sugar treated beans

Preparation of dispersible chocolate liquor by extrusion

Preparation of dried flavored meats

Preparation of dried precooked rice product

Preparation of dry, lamellar-structure food product

Preparation of evaporated milk

Preparation of fat-containing beverages

Preparation of finely divided, water-dispersable carotenoid form

Preparation of flavor-enhanced reduced calorie fried foods

Preparation of flavorants from oil seeds

Preparation of flavors

Preparation of food extrudate which floats during rehydration

Preparation of food functional proteins

Preparation of food product