Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1973-11-30
1978-01-03
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426585, A23C 1902, A23C 1912
Patent
active
040668002
ABSTRACT:
A dairy based cheese food is prepared by a process involving heating milk to pasteurize and denature whey proteins, acidifying the milk to form curd and whey, separating the curd from the whey, neutralizing the curd by adding a base, mixing an acid with the neutralized curd to reacidify, mixing an additive with the curd, manipulating the curd such as by extrusion, and packaging the curd.
REFERENCES:
patent: 2832685 (1958-04-01), Scott
patent: 2878126 (1959-03-01), Roberts
patent: 3089776 (1963-05-01), Ernstrom
Kosikowski, F., Cheese and Fermented Milk Foods, Published by the Author, Cornell University, N.Y., 1966, (pp. 794, 796 and 302).
Ernstrom, C. A., Mechanized "Pizza Cheese" Making, Manufactured Milk Products Journal, vol. 57, No. 7, 1965, (pp. 7-8).
Anderson John C.
Rosenau John R.
Naff David M.
The Regents of the University of Minnesota
LandOfFree
Preparation of dairy-based cheese food does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preparation of dairy-based cheese food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of dairy-based cheese food will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-281787