Preparation of fat-containing beverages

Details Preparation of fat-containing beverages Preparation of fat-containing beverages

1975-03-10

1977-06-21

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426143, 426144, 426524, 426569, 426580, 426585, 426601, A23G 900, A23G 904

Patent

active

040312615

ABSTRACT:
Fat-containing beverages such as shakes for frozen storage and thawing by reconstitution are prepared by vigorously mixing edible fat in liquid state with an edible hydrophilic film former and water while the film former is in saturated solution to encapsulate the fat with the film former and produce a stable dispersion. Thereafter, additional water is added to dilute the dispersion to the consistency of the beverage being prepared and the diluted dispersion is mixed to produce a smooth uniform dispersion and overrun, and frozen to a hard solid mass. Several configurations of the frozen beverage especially adapted for rapid reconstitution by microwave energy are disclosed.

REFERENCES:
patent: 2309133 (1943-01-01), Moore
patent: 2913342 (1959-11-01), Cameron et al.
patent: 3246992 (1966-04-01), Noznick et al.
patent: 3479187 (1969-11-01), Arbuckle
patent: 3535122 (1970-10-01), Mussellwhite et al.
patent: 3563761 (1971-02-01), Ellinger
patent: 3851083 (1974-11-01), Brooking et al.

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