Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1993-04-30
1993-11-23
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426456, 426472, A23L 1314
Patent
active
052642399
ABSTRACT:
A flavor enhanced dehydrated meat is prepared by first heating a mixture of a reducing sugar and a sulfur-containing substance to partly react the sugar and sulfur-containing substance, and then the partly reacted mixture is added to a cooked meat which then is heated to react the sugar and sulfur-containing substance further and to dry the meat containing the reacted mixture. The reducing sugar and substance may be added to and reacted in a concentrated juice obtained from cooking meat.
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patent: 3865958 (1975-02-01), Breukink et al.
patent: 3930046 (1975-12-01), Baugher
patent: 4218487 (1980-08-01), Jaeggi
patent: 4466986 (1984-08-01), Guggenbuehler et al.
patent: 4559234 (1985-12-01), Rubin et al.
patent: 4879130 (1989-11-01), Heyland et al.
Salomon, "The Meat Flavors", Food Manufacture, Mar. 1943, p. 91.
Cornet Paul-Emile
Heyland Sven
Corbin Arthur L.
Nestec S.A.
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