Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1993-01-05
1994-04-26
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426459, 426460, 426461, 426466, 426518, 426633, 426634, 426650, A23L 136, A23L 1221
Patent
active
053065182
ABSTRACT:
A flavorant product is prepared by heat-treating a first quantity of oilseeds for from 1 minute to 20 minutes at a temperature of from 220.degree. C. to 320.degree. C. and heat-treating a second quantity of oilseeds for from 1 minute to 40 minutes at a temperature of from 140.degree. C. to 180.degree. C. and then grinding and mixing the first and second heat-treated oilseeds.
REFERENCES:
patent: 3700462 (1972-10-01), Stefanucci et al.
patent: 4477482 (1984-10-01), Avera
Willich et al. 1951, "Roasting, Cooling, Blanching, and Picking of Peanuts", Food Technology, pp. 71-73, Feb. 1952.
Derwent Abstract of JP A 59 169 479 (1984).
European Search Report for CH 59692.
Chablaix Rene E.
Hug Daniel
Nestec S.A.
Pratt Helen
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