Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1992-04-15
1993-07-20
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426491, 426519, 426522, A23C 112
Patent
active
052291596
ABSTRACT:
Evaporated milk is prepared by separating a standardized milk into a first flux and a second flux, homogenizing the first flux, mixing the homogenized first flux with the unhomogenized second flux, heat-treating the mixture, evaporatively concentrating the heat-treated mixture, homogenizing the concentrate and then sterilizing the homogenized concentrate.
REFERENCES:
patent: 1432686 (1922-10-01), Grindrod
patent: 2822277 (1958-02-01), Ellerston et al.
patent: 2886450 (1959-05-01), Stewart et al.
patent: 3119702 (1964-01-01), Leviton et al.
Abstracts from International Dairy Congress "11.2 Condensed Milk," pp. 42-55 (1982).
Hunter Jeanette
Nestec S.A.
Pratt Helen
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