Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1988-07-27
1990-02-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426460, 426462, A23L 118
Patent
active
049025287
ABSTRACT:
A dried precooked rice product is prepared by cooking rice grains for obtaining a moisture content of from 55% to 75% by weight and then by drying the cooked rice grains at a temperature of from 140.degree. C. to 185.degree. C. in two stages, firstly under stationary conditions to a moisture content of from 20% to 35% and secondly under agitated conditions to a moisture content of from 3% to 15%, for providing a precooked dried rice produce having a bulk density of from 37 g/100 cm to 42 g/100 cm. 100 g of the rice product so produced is capable of absorbing from 195 g to 225 g of boiled hot water in 10 minutes rehydration in 500 g of boiled hot water.
REFERENCES:
patent: 2696156 (1954-12-01), Campbell et al.
patent: 3083102 (1963-03-01), Carcassnne-Le duc
patent: 3086867 (1963-04-01), Miller
patent: 3157514 (1964-11-01), Gorozpe
patent: 3694226 (1972-09-01), Howland et al.
Groesbeck Cheryl
Hsu Jau Y.
Larson Gary J.
Czaja Donald E.
Mims Mary S.
Nestec S.A.
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