Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-06-19
2000-07-11
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426516, 426517, 426630, 426635, 426805, A23K 114, A23L 120
Patent
active
060869399
ABSTRACT:
A food composition, particularly for pets, is prepared by adding and mixing cereal, vegetable protein extract, animal meal, vegetable by-products and lipid ingredients together and extrusion-cooking the mixture and then discharging the extrusion-cooked mixture via a die to obtain a plurality of extrudate bands and to form the bands into a lamellar structure product having a plurality of band layers, after which the lamellar structure is cut into pieces so that the pieces have a band layer lamellar structure and then, the pieces are dried. The ingredients are employed and the process is carried out so that the dried product has a protein content of between 14% and 35%, a lipid content of between 2% and 20%, a carbohydrate content of at least 25%, a moisture content of between 2% and 15% and a density of between 0.3 and 0.6 g/cc. The die has a die plate and a cone for forming the bands and layered structure.
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Partial Translation of Taguchi et al., Japanese Patent Document Kokai No. JP-A-61 224 941.
Patent Abstracts of Japan, vol. 11, No. 63(C-406), Abstract of Taguchi, et al., Japanese Patent Document No. JP-A-61 224941 (1987).
Janot Denis
Martin Thierry
Toppano Marco
Corbin Arthur L.
Nestec S.A.
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