Preparation of food product

Details Preparation of food product Preparation of food product

1987-06-11

1989-07-11

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426289, 426549, 426552, 426555, 426653, A23C 1909, A21D 1308

Patent

active

048471070

ABSTRACT:
Fresh cheese is milled, the milled cheese is cooled to a temperature of from below 0.degree. C. to -50.degree. C., starch is added to and mixed with the cooled cheese, and then the cooled mixture is disintegrated into finely divided pieces. The finely divided pieces may be incorporated into a dry batter mix.

REFERENCES:
patent: 1737770 (1929-12-01), Parsons
patent: 2279202 (1942-04-01), Musher
patent: 2576597 (1951-11-01), Gootgeld
patent: 3184318 (1965-05-01), McCadam
patent: 3694231 (1972-09-01), Izzo et al.
patent: 4032669 (1977-06-01), Peters et al.
Women's Day Encyclopedia of Cookery, 1966, Editor: E. Tighe, Fawcett Publications, Inc., N.W., p. 362.

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